Title: Grilled Peaches with Mascarpone
Categories: Dessert Fruit British
Yield: 3 Servings
| 6 | | Ripe peaches |
| 85 | g | Mascarpone |
| 85 | g | Castor sugar |
Preheat the grill - flat out. Halve & stone the peaches, put them cut side
up into a flat heatproof dish, then put 7g dollops of mascarpone cheese in
the hollows. Sprinkle with half the sugar and place under grill. Cook 4
mins, remove from heat & sprinkle wth remaining sugar. Grill once more
until fruit is tender, the cheese is melted & the sugar is golden in
patches. Eat warm. MMed IMH, Georges' Home BBS 2:323/4.4