Title: Country Beef and Rice
Categories: Ground Beef Rice
Yield: 4 Servings
| 2 | | Slices bacon, cut into 1" |
| | | Pieces |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 2 | c | (1/2 pkg.) frozen broccoli, |
| | | Corn and red bell peppers |
| 1 | c | (10 3/4 oz.) condensed |
| | | Mushroom soup |
| 1 | | Soup can water |
| 1/4 | ts | Garlic powder |
| 1 1/2 | c | Dry rice |
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef
with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water
and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in
bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4
servings.