Title: Spaghetti and Meat Sauce
Categories: Sauce Pasta Italian Sausage Ground
Yield: 8 Servings
1 | lb | Ground Beef |
1/2 | c | Chicken Broth |
1/2 | lb | Bulk Spicy Italian Sausage |
1 | pk | (8oz) Chopped Fresh Mushroom |
1 | lg | Onion; chopped |
1 | ts | Italian Seasoning |
| | Clove Garlic; minced |
1 | ts | Seasoned Salt |
1 | cn | (28oz) Tomatoes * |
| | Bay Leaf |
1 | cn | (6oz) Tomato Paste |
1 | lb | Uncooked Spaghetti |
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and
garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti
according to package instructions. Drain. Serve sauce over hot spaghetti
with grated Parmesan cheese.