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Title: Tuna Steaks Glazed with Ginger, Lime, and Soy
Categories: Seafood
Yield: 4 Servings
4 | Tuna steaks, 1 in thick | |
2 | tb | Lime juice |
1 1/2 | tb | Soy sauce |
2 | Garlic cloves, crushed | |
2 | ts | Ginger, grated |
1 1/2 | ts | Sesame oil |
1 | ts | Chili pepper, minced |
1 | ts | Sugar |
Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top.
Clay Irving
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