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Title: Chili a la Franey
Categories: Chili Bean
Yield: 4 Servings

1tbOlive oil
1lbBeef,very lean,coarse grind
1lbPork,very lean,coarse grind
3 Onions,large,finely chopped
1 Bell pepper(s)
2 Celery stalks,finely chopped
1tbGarlic,finely chopped
1tbOregano,dried,pref. Mexican
2 Bay leaves
2tsCumin,ground
3cTomatoes with tomato paste
1cBeef broth
1cWater
  Salt
  Pepper,ground,fresh
1/2tsChile caribe
2tbRed chile,ground,mild-hot
2cKidney beans,cooked,drained

1. If possible, have the beef and pork ground together, or else mix meats together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. Add the onions, green pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes. Stir often.~ 5. Add the beans and simmer for 10 minutes longer. Taste and adjust seasonings.~

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