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Title: Beans with Thyme & Cashew Nuts
Categories: Vegetable Bean
Yield: 4 Servings
| 1 | lb | Green beans |
| 3 | tb | Sunflower oil |
| 3 | oz | Cashew nuts |
| 1 | Garlic clove, chopped | |
| 1 | tb | Chopped thyme |
Slice beans. Boil them in lightly salted water until they are just tender. Drain them.
Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.
Gail Duff, "A Book of Herbs & Spices"
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