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Title: Black Beans with Bean Curd
Categories: Ethnic Vegetarian Bean
Yield: 1 Servings
1 | c | Dried red beans |
1 | tb | Soy sauce |
1 | ts | Brown sugar |
1 | c | Stock |
2 | Cakes tofu | |
2 | tb | Oil |
1 | Green onion, chopped | |
1 | ts | Garlic, chopped |
1 | Green chili, sliced | |
1 | tb | Salted black beans |
1 | pn | Black pepper |
Soak dried beans. Boil until tender. Drain & mash.
Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve.
Jack Santa Maria, "Chinese Vegetarian Cooking"
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