Feed Me That logoWhere dinner gets done
previousnext


Title: Black Beans with Bean Curd
Categories: Ethnic Vegetarian Bean
Yield: 1 Servings

1cDried red beans
1tbSoy sauce
1tsBrown sugar
1cStock
2 Cakes tofu
2tbOil
1 Green onion, chopped
1tsGarlic, chopped
1 Green chili, sliced
1tbSalted black beans
1pnBlack pepper

Soak dried beans. Boil until tender. Drain & mash.

Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve.

Jack Santa Maria, "Chinese Vegetarian Cooking"

previousnext