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Title: Carol Potter's Noodles with Peanut Sauce
Categories: Pasta Vegetarian Sauce Chinese
Yield: 4 Servings

FROM TV GUIDE 05/08-14
CONTAINS SMALL AMOUNT OF OIL
8ozJapanese buckwheat noodles, -Thin
1/4cSmooth peanut butter or -Tahini
5tbBlack chinese tea, brewed
5tsSoy sauce
1tsChili oil
2tsSesame oil
2tsRice wine vinegar
2tsGranulated sugar
2 Garlic cloves, minced
1 Scallion, finely chopped

In a large pot, boil noodles until tender (follow directions on package). Drain well, rinse with cold water, and set aside to cool. In a large bowl, mix peanut butter or tahini with tea. Add the soy sauce, chili oil, sesame oil, vinegar, sugar, and garlic to peanut butter mixture. Pour mixture over noodles and toss until well blended. Sprinkle with chopped scallions and serve at room temperature as an appetizer or side dish.

M.CLIFT [MARE/RICK] at 23:20 EDT

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