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Title: Okra with Tomatoes
Categories: Vegetable Indian
Yield: 4 Servings

1lbOkra, trimmed & sliced
1lbTomatoes, peeled, quartered
1smOnion, sliced
1ozMargarine
2tbOil
4 Green cardamoms
  Salt & pepper
1tsGaram masala
2tbChopped coriander leaves

Melt margarine & oil in a wok & add the cardamoms. Fry for a few seconds then add the onion & salt & pepper to taste. Cook till soft, but do not brown. Add the okra & tomatoes & cook for a few more minutes, stirring frequently. Be careful not to overcook. As soon as the vegetables are cooked, sprinkle on the garam masala & chopped coriander & serve immediately.

Bridget Jones, "Wok Cookery"

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