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Title: Okra with Tomatoes
Categories: Vegetable Indian
Yield: 4 Servings
1 | lb | Okra, trimmed & sliced |
1 | lb | Tomatoes, peeled, quartered |
1 | sm | Onion, sliced |
1 | oz | Margarine |
2 | tb | Oil |
4 | Green cardamoms | |
Salt & pepper | ||
1 | ts | Garam masala |
2 | tb | Chopped coriander leaves |
Melt margarine & oil in a wok & add the cardamoms. Fry for a few seconds then add the onion & salt & pepper to taste. Cook till soft, but do not brown. Add the okra & tomatoes & cook for a few more minutes, stirring frequently. Be careful not to overcook. As soon as the vegetables are cooked, sprinkle on the garam masala & chopped coriander & serve immediately.
Bridget Jones, "Wok Cookery"
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