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Title: Stuffed Green Peppers
Categories: Ethnic Vegetarian
Yield: 4 Servings

6 Green peppers
1cOlive oil
2 Onions, chopped
1tbParsley, chopped
1tsMarjoram
2tsSalt
1/2tsPepper
4 Tomatoes, chopped
2cCooked rice
2tbChopped walnuts

Wash peppers & cut off & retain the tops. Remove seed & pulp & discard. Heat oil in a pan & gently fry the onion for 2 minutes. Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes.

Fill each pepper with the cooked filling. Place on a baking sheet & put on the caps. Pour a little oil on each & bake at 375F until the peppers are browned.

Jack Santa Maria, "Greek Vegetarian Cookery"

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