previous | next |
Title: Stuffed Green Peppers
Categories: Ethnic Vegetarian
Yield: 4 Servings
6 | Green peppers | |
1 | c | Olive oil |
2 | Onions, chopped | |
1 | tb | Parsley, chopped |
1 | ts | Marjoram |
2 | ts | Salt |
1/2 | ts | Pepper |
4 | Tomatoes, chopped | |
2 | c | Cooked rice |
2 | tb | Chopped walnuts |
Wash peppers & cut off & retain the tops. Remove seed & pulp & discard. Heat oil in a pan & gently fry the onion for 2 minutes. Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes.
Fill each pepper with the cooked filling. Place on a baking sheet & put on the caps. Pour a little oil on each & bake at 375F until the peppers are browned.
Jack Santa Maria, "Greek Vegetarian Cookery"
previous | next |