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Title: Sweet & Sour Lentils with Brown Rice
Categories: Vegetarian Rice
Yield: 4 Servings

1/2cDry lentils
3cWater
2tbVinegar
2tbHoney
1tbTamari
1/2tsGrated ginger
1/2cWater
1tsCornstarch
1smOnion, sliced
2tbOil
4 Celery sliced diagonally

Bring water to a boil & cook lentils for 25 minutes. Drain & set aside. combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix cornstarch with a little water & add to sauce. Saute onion in oil till soft. Add pieces of celery & cook for 5 minutes over medium heat. Add lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice.

"Vegetarian Times Cookbook"

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