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Title: Sweet & Sour Lentils with Brown Rice
Categories: Vegetarian Rice
Yield: 4 Servings
1/2 | c | Dry lentils |
3 | c | Water |
2 | tb | Vinegar |
2 | tb | Honey |
1 | tb | Tamari |
1/2 | ts | Grated ginger |
1/2 | c | Water |
1 | ts | Cornstarch |
1 | sm | Onion, sliced |
2 | tb | Oil |
4 | Celery sliced diagonally |
Bring water to a boil & cook lentils for 25 minutes. Drain & set aside. combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix cornstarch with a little water & add to sauce. Saute onion in oil till soft. Add pieces of celery & cook for 5 minutes over medium heat. Add lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice.
"Vegetarian Times Cookbook"
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