Title: Smoked Chili Salsa
Categories: Sauce Mexican Chili Salsa
Yield: 8 Servings

1	cn	Chipotle chiles in adobo sauce
2	c	Boiling water
2	tb	Tomato paste
1	tb	Strong red wine or balsamic vinegar or more to taste
2	tb	Brown sugar

From "The Savory Way" by Deborah Madison, Bantam.

Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.

Makes 2 cups.

Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.

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