Title: French Cherry Pie
Categories: Pie
Yield: 1 Pie
| 1 1/4 | c | Fine vanilla wafer crumbs |
| 4 | ts | Sugar |
| 1/4 | c | Melted butter |
| 2 | c | Milk |
| 1 | c | Sour cream |
| 1/4 | ts | Almond extract |
| 1 | lg | Package French vanilla instant pudding mix |
| 21 | oz | Can cherry pie filling |
Combine first 3 ingredients in bowl; mix well. Press over bottom & sides of
9-inch pie plate. Bake at 375 degrees for 8 minutes. Cool. Blend cold milk,
sour cream & flavoring in mixer bowl. Add pudding mix. Beat at low speed
for 1 minute. Pour into prepared pie shell. Chill for 2 hours. Spoon pie
filling around edge.