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Title: Drunken Bean Soup
Categories: Soup Lowfat
Yield: 6 Servings
2 | 15 oz. cans Pinto beans, | |
Drained and rinsed. | ||
1/2 | c | Water or beer (I'd use beer) |
1/2 | Medium onion, sliced | |
3 | Cloves garlic, minced | |
1/2 | c | Fresh Cilanto leaves |
1 | Fresh jalapeno pepper, | |
Thinly sliced |
Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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