Title: Blueberry Sauce
Categories: Breakfast Fruit Lowfat Sauce
Yield: 4 Servings

1	c	Unsweetened pineapple juice
4	ts	Cornstarch
1	c	Blueberries; thawed or fresh

Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm. 66 calories, 0.2 grams fat per 1/2 cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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