Title: Garlic Burgers
Categories: Hamburger Meat
Yield: 4 Servings
| 2 | lb | Lean ground beef |
| 2 | | Pieces bread, |
| | | Torn in small pieces |
| 1 | | Egg |
| | | Minced fresh garlic |
| | | Garlic powder |
| | | Cooking oil |
In a mixing well, place the beef, bread and egg. Add as much minced fresh
garlic and garlic powder as you want -- half a jar of powder, 10-15 cloves
of garlic -- whatever turns you on. Using your hands, blend all the
ingredients together.
Shape the meat mixture into small football-shaped ovals. In a large
skillet, heat several tablespoons of the oil. Pan fry the burgers until
well done and the garlic smell is throughout your house. Drain on paper
towels.
These burgers are delicious hot, but even BETTER when chilled and eaten
cold.