Feed Me That logoWhere dinner gets done
previousnext


Title: Cucumber Rings
Categories: Penn Canning
Yield: 1 Servings

6 Pickles, sour
1/2tsCloves, whole
2cSugar
1 Cinnamon

Slice pickles in 1/4 inch slices and cover with the sugar and spices. Keep in an earthen bowl for 24 hours, stirring frequently. Fill sterilized jars and seal. Keep in a cool place. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

previousnext