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Title: Brown Rice Stew
Categories: Vegetable Prep Microwave
Yield: 8 Servings

2 1/2cChicken stock
1cLong-grain brown rice
28ozTomatoes; canned
3 Carrots; sliced
3 Green onions, chopped
1lgOnion, chopped
1 Celery stalk; sliced
3clGarlic; chopped
1 Bay leaf
3 Knackwurst sausages; sliced
1/2cParsley; fresh, chopped
1tsDried oregano
1tsDried basil
1/2tsDried thyme

In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and large onions, celery, garlic and bay leaf. Cover and microwave at High for 10 minutes or until boiling; stir. Cover and microwave at Medium (50%) for 45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano, basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf.

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