Title: Fettuccine with Peas & Ham
Categories: Pasta Ham Vegetable Main
Yield: 4 Servings
| 5 | tb | Unsalted butter |
| 1 | c | Parmesan cheese |
| 6 | | Green onions |
| 1 | lb | Fettuccine cooked |
| 8 | oz | Mushrooms sliced |
| | | Salt and pepper |
| 1 1/4 | c | Whipping cream |
| 1 | | 10 oz pk frozen tiny peas |
| 4 | oz | Boiled ham chopped |
Melt butter in heavy large skillet over medium head.
Add shallots and saute until soft. Add mushrooms, increase heat to high
and cook until mushrooms are very lightly browned. Add cream and boil two
minutes. Stir in peas and cook about 30 seconds.
Reduce heat to low; blend in ham cheese and fettuccine and toss until
heated, well combined and sauce clings to pasta. Season to taste. Serve
immediately.