previous | next |
Title: Taco Meatballs
Categories: Meatball Ground Entree Mexican
Yield: 1 Servings
1 | lb | Beef, ground |
1 | c | Green pepper |
1 | c | Rice, cooked |
2 | ts | Garlic salt |
11 | oz | Cheddar cheese soup |
1 | c | Onion |
1 | c | Celery |
2 | Egg, beaten | |
8 | oz | Taco sauce |
Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish. Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and bake another 30 minutes.
previous | next |