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Title: Cucumber Pickles
Categories: Pickle Canning
Yield: 1 Servings

24 Cucumber
1cSalt
3tbPepper
3ptCider vinegar
1qtOnion
1/2ptOlive oil
1/4lbMustard, dry

Remove the skins from the cucumbers and slice very thin, add the peel and sliced onions and cover with the salt. Let stand over night. Drain well and add the olive oil, pepper and mustard, stirring slowly. Add the vinegar and pour into air-tight jars and let stand for 6 weeks.

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