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Title: Spiced Peaches 2
Categories: Fruit Canning
Yield: 1 Servings

7lbPeach
4lbBrown sugar
1qtVinegar
1tsCloves, whole
1tbCinnamon, stick
1tsAllspice, whole

Tie spices in a bag and add to the vinegar. Bring to a boil and stir in the sugar. Scald and peel peaches leaving them whole. Drop peaches, a few at a time, into spiced liquid and cook until soft. Fill sterilized jars and seal.

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