previous | next |
Title: Spiced Peaches 2
Categories: Fruit Canning
Yield: 1 Servings
7 | lb | Peach |
4 | lb | Brown sugar |
1 | qt | Vinegar |
1 | ts | Cloves, whole |
1 | tb | Cinnamon, stick |
1 | ts | Allspice, whole |
Tie spices in a bag and add to the vinegar. Bring to a boil and stir in the sugar. Scald and peel peaches leaving them whole. Drop peaches, a few at a time, into spiced liquid and cook until soft. Fill sterilized jars and seal.
previous | next |