Feed Me That logoWhere dinner gets done
previousnext


Title: Spicy Sausage Sandwiches
Categories: Breakfast Pork Sandwich Taste
Yield: 6 Servings

2 Jalapeno peppers
1lgFresh banana pepper
1/2cSweet red bell pepper; diced
1/2cVidalia or sweet onion; diced
1/2cFrozen corn; thawed
1tbFresh cilantro or parsley; chopped
  Sandwich:
1lbBulk pork sausage
6 English muffins; split and toasted
6slColby/jack cheese

Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa). Dice peppers and place in a bowl; add remaining salsa ingredients and mix well. Cover and refrigerate until ready to serve. Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink. Place each on an English muffin half; top with 1 tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve remaining salsa on the side. Yield: 6 servings.

NOTES : "These hearty sandwiches are packed with down-home flavor. They're terrific for breakfast, lunch or a light supper. The pretty corn and pepper salsa is a garden-fresh topper for the browned sausage patties." Submitted by Eileen Sullivan, Lady Lake, Florida. Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home, June/July, 1997

previousnext