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Title: Summertime Main-Dish Salad
Categories: Salad Taste
Yield: 9 Servings
2 1/2 | c | Fully cooked low-fat ham; cubed |
1/3 | c | Onion; chopped |
2 | Cloves garlic; minced | |
1 | ts | Dried oregano |
1 | ts | Dried thyme |
1/4 | ts | Cayenne pepper |
1/4 | ts | Pepper |
1 | tb | Cooking oil |
1/3 | c | Cider or red wine vinegar |
4 | c | Cooked rice |
3 | c | Cooked chicken; diced |
2 | Ribs celery; thinly sliced | |
1/2 | c | Green bell pepper; julienned |
1/2 | c | Sweet red bell pepper; julienned |
2 | Green onions; with tops, sliced | |
1 | pt | Cherry tomatoes |
In a skillet over medium heat, saute the first seven ingredients in oil until vegetables are tender. Remove from the heat; stir in vinegar. Cool for 5 minutes. In a bowl, toss rice, chicken, celery, peppers and onions. Stir in the ham mixture. Cover and chill for at least 2 hours. Garnish with tomatoes. Yield: 9 servings.
Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997
Recipe by: Taste of Home, June/July, 1997
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