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Title: Summertime Main-Dish Salad
Categories: Salad Taste
Yield: 9 Servings

2 1/2cFully cooked low-fat ham; cubed
1/3cOnion; chopped
2 Cloves garlic; minced
1tsDried oregano
1tsDried thyme
1/4tsCayenne pepper
1/4tsPepper
1tbCooking oil
1/3cCider or red wine vinegar
4cCooked rice
3cCooked chicken; diced
2 Ribs celery; thinly sliced
1/2cGreen bell pepper; julienned
1/2cSweet red bell pepper; julienned
2 Green onions; with tops, sliced
1ptCherry tomatoes

In a skillet over medium heat, saute the first seven ingredients in oil until vegetables are tender. Remove from the heat; stir in vinegar. Cool for 5 minutes. In a bowl, toss rice, chicken, celery, peppers and onions. Stir in the ham mixture. Cover and chill for at least 2 hours. Garnish with tomatoes. Yield: 9 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home, June/July, 1997

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