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Title: Pineapple 'n' Ham Sandwich Roll-Ups
Categories: Mexican Sandwich Ham
Yield: 6 Servings
6 | Corn or flour tortillas | |
8 | oz | Container cream cheese w/ |
Pineapple, softened | ||
1/4 | c | Chopped walnuts or pecans |
1/8 | ts | Pumpkin pie spice or ground |
Cinnamon | ||
6 | oz | Package thinly sliced ham |
(about 18 slices) | ||
Lettuce leaves (6 to 12) |
In small bowl, combine cream cheese, nuts and spice. Mix well. For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute). Do not brown. Cool slightly.
Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2
inch of edge. Lay 3 thin slices of ham, overlapping across center of
tortilla. Top with 1 or 2 lettuce leaves. Roll up and wrap in plastic
wrap. source family chris By Ignacio Perez V. previous next