Feed Me That logoWhere dinner gets done
previousnext


Title: Chocolate-Chip Cookie Muffins
Categories: Muffins Gift
Yield: 18 Muffins

1 2/3cFlour
1/3cCake flour PLUS
2tsCake flour
1 1/2tsBaking powder
1/2tsBaking soda
1/4tsSalt
1 1/4cMiniature semisweet chocolate chips
1 Stick butter PLUS
2tbButter, softened
3/4cLight brown sugar
2 Eggs
1 Square unsweetened chocolate, melted & cooled
2tsVanilla extract
1/2cHalf-and-half PLUS
1tbHalf-and-half, blended with
1tsLemon juice
3/4cChopped pecans

Sift together the flours, baking powder, baking soda and salt. Toss the chocolate chips with 1 tablespoon of the dry ingredients.

Cream the butter and sugar and beat 3 minutes. Beat in the eggs, melted chocolate and vanilla. Add sifted mixture alternately with the half-and-half, beginning and ending with dry ingredients. Stir in the chocolate chips and pecans.

Divide the batter among buttered and floured muffin tins. Bake in a 375'F. oven for 20 minutes, until a wooden pick in the center emerges clean and dry. Cool, remove from pans. Makes 18 muffins.

previousnext