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Title: Passover Beet Preserves
Categories: Kosher Relish Passover
Yield: 1 Servings
3 | lb | Fresh beets OR |
2 | cn | Shoestring beets (12 oz.) |
1 | c | Sugar |
4 | oz | Blanched,shredded almonds |
1 1/2 | Lemons | |
1 1/4 | c | Honey |
1 | ts | Ginger (or less to taste) |
Boil, peel and grate fresh beets on large grater, or use shoestring beets. Bring sugar and honey to a rolling boil; add beets, lemon juice and rind. Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add almonds, cook for 5 min. stirring often.
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