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Title: Passover Beet Preserves
Categories: Kosher Relish Passover
Yield: 1 Servings

3lbFresh beets OR
2cnShoestring beets (12 oz.)
1cSugar
4ozBlanched,shredded almonds
1 1/2 Lemons
1 1/4cHoney
1tsGinger (or less to taste)

Boil, peel and grate fresh beets on large grater, or use shoestring beets. Bring sugar and honey to a rolling boil; add beets, lemon juice and rind. Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add almonds, cook for 5 min. stirring often.

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