Title: Ecetes Tormamartas (Horseradish Relish)
Categories: Sauce Relish Hungarian Blank
Yield: 1 Cup

1		Horseradish root; peeled, grated
1/2	ts	Salt
1	ts	Sugar, granulated
1	ts	Vinegar, cider
2	tb	Sour cream

Mix grated horseradish with salt, sugar, vinegar and sour cream. MM and upload by DonW1948@aol.com / CH

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