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Title: Tejleves (Milk Soup)
Categories: Soup Hungarian Blank
Yield: 6 Servings
4 | c | Milk, whole |
2 | c | Water |
1 | tb | Sugar, granulated |
1/2 | ts | Salt |
Soup Noodles (recipe) |
Bring milk, water, sugar and salt to a boil. Put the prepared noodles into the soup and boil for 3-4 minutes. Variation: use little new potatoes instead of noodles.
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