Title: Potato Paprikash
Categories: Entree Hungarian Blank
Yield: 4 Servings

4	oz	Cooking oil
2		Onions, finely chopped
1		Garlic clove, crushed
1/4	ts	Caraway seeds
1	ts	Paprika
1	c	Water (up to 2 C)
		Salt to taste
4	lb	Potatoes, peeled and sliced thin
2		Green peppers, seeded and cut into strips
4		Tomatoes, peeled, seeded and chopped

In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. Add the caraway seeds, paprika and water. Add the potatoes, peppers and tomatoes. Simmer for thirty minutes.

NOTES:

* Hungarian potato paprikash -- From "Cuisines of the World," Exeter Books. A hearty dish, good as either a side dish or a vegetarian main course. Suitable for Passover. Yield: Serves 4 as main course.

* This makes a very good main course or side dish for Passover.

: Difficulty: easy. : Time: 15 minutes preparation, 30 minutes cooking. : Precision: no need to measure.

: Evelyn C. Leeper : ...ihnp4!mtgzz!ecl : AT&T Information Systems : Middletown, NJ

: Copyright (C) 1986 USENET Community Trust

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