Title: Jablka Na Winie Czerwonym
Categories: Fruit Poland Holiday Blank
Yield: 8 Servings

8		Apples, cored
		Cherry or strawberry jam
1/2	c	Sugar
1/2	ts	Mace or nutmeg
1	c	Red wine
1/2	ts	Vanilla

Place apples in a buttered casserole or baking dish. Fill each with jam.

Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving.

NOTES:

* Baked apples with red wine -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

: Difficulty: easy. : Time: 5 minutes preparation, 1 hour cooking. : Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

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