Title: Island Style Guava Bbq Ribs
Categories: Beef Pork Uk Ethnic
Yield: 1 Servings

2	c	Catsup
1 3/4	c	Shoyu
1/4	c	Scotch Whiskey
2	tb	Minced Garlic
1/4	c	Chinese Parsley
2	c	Guava Concentrate
2	c	Kiawe Honey
1	tb	Minced Ginger
1/2	c	Lemon grass (chop fine)

Combine all ingredients and mix thoroughly, set aside. Using 3 lbs of Pork ribs, bring to a boil in salt water and simmer for 15 minutes. After ribs cool, add to marinade and place in refrigerator for 2 hours. broil ribs and baste with marinade. Slice ribs and serve hot.

NOTE: If using Beef short ribs, it is not necessary to boil first.

Source: Gauva Kia Plantation, Kilauea, Kauai, Hawaii By: Margie & Gary Hartford (House of Cards - Eugene, OR)

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