Title: Cucumber-Yogurt Soup
Categories: Soup
Yield: 4 Servings

2	c	Unflavored low-fat yogurt
1	md	Cucumber, peeled and chopped
1	c	Chicken broth
2	tb	Each lemon juice and orange juice
3	ts	Fresh oregano leaves
		Salt and pepper
		Fresh oregano sprigs

In a bowl, stir together yogurt, cucumber, broth, lemon and orange juice and minced oregano. Add salt and pepper to taste. Chill at least 1 hour or up until the next day. Garnish each serving with an oregano sprig.

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