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Title: Cajun Pork Roast
Categories: Cajun Pork
Yield: 12 Servings

10lbBoneless Boston Pork Roast
1cChopped Onion
3/4cChopped Garlic
1/2cTiger Sauce
1tsChopped Parsley
1/2cWorcestershire Sauce
2tbSteak Sauce (Lea & Perrins)
2 1/2tbDry Mustard
  Seasoned Salt (Dry Rub)
6ozTomato Paste
3tbBrown Sugar

MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worcestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast and rub sauce well into and over the roast (a bast ing syringe works well to place sauce into slits). Allow to sit in the refrigerator for 6 hours (or overnight). TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside. Cook roast in a covered grill until the internal temperature of the roast is 170 degrees. Brush with Tomato Sauce when done and serve. NOTE: Tiger Sauce is a brand name of sweetened hot sauce.

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