Title: Texas Grilled Steak W/ Texas Sweet Onions
Categories: Camping Meat
Yield: 4 Servings

1	sm	White onion; chopped
1	sm	Purple onion; chopped
1	md	Texas 1015 sweet onion;
		. coarsely chopped
3		Green onions; chopped
2		Jalapenos; seeded & chopped
2	tb	Oil
1/4	c	Sugar
2	tb	Cider vinegar
1	ts	Worcestershire sauce
1/4	ts	Salt
1/4	ts	Black pepper
	ds	Cloves
4		Beef strip loin or ribeye
		. steaks; cut 1-inch thick

Chop onions and jalapenos. Saute in the oil in a large saucepan over medium-low heat for 10 minutes or until tender, stirring occasionally.

Stir in the sugar, vinegar, Worcestershire sauce, salt, pepper and cloves. Cook onions 20 minutes over low heat, stirring occasionally.

Season steaks with pepper and place on grill over medium coals. Cook 9 to 12 minutes total, turning once.

Remove steaks from the grill. To serve, spoon onion mixture over each steak.

Makes 4 servings.

Nutritional analysis: per serving: 512 calories, 27g fat, 315mg sodium, 146mg cholesterol, 47% of calories from fat.

** Dallas Morning News -- Food section -- 7 Jun 95 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

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