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Title: Brunch Enchiladas
Categories: Mexican Breakfast Egg Ham
Yield: 3 Servings

2tbOlive oil
1cHam; diced
2 Eggs
1smOnion; diced
 dsSalt
 dsPepper
2tbButter
1/4cWhite flour
1/2cColby jack cheese; shredded
3/4cMilk
  Salsa

Saute ham and onion in olive oil. Add eggs and scramble. In small pan, heat butter and whisk in flour. Slowly add milk while whisking. Heat until thickened and bubbly. Salt and pepper to taste. Heat tortillas on a griddle until soft and pliable, but do not allow to harden. Divide the egg mixture into three tortillas and roll. Pour the white sauce over and top with cheese. Serve with salsa on the side.

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