Title: Zupa Migdalowa (Almond Soup)
Categories: Soup Poland Canadian
Yield: 6 Servings

5	c	Milk
1/2	lb	Almonds, blanched; finely ground
1	ts	Almond extract
2	c	Rice, cooked
1/3	c	Sugar
1/4	c	Raisins or currants

Heat milk just to simmerring in a large saucepan. Add all the ingredi- ents; stir until well mixed. Cook over low heat 3 to 5 minutes. Serve hot as is traditional for Christmas, or chill before serving.

: Original recipe passed down through the generations and : translated from Polish into English (with a few mods) by : From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) : MFCF, University of Waterloo, Waterloo, Ontario, Canada : from the rec.food.recipes archives

previous

next