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Title: Jambalaya
Categories: Cajun Poultry
Yield: 6 Servings

1/4cButter
2 Cloves garlic, crushed
1 1/2cLong grain rice
1tsSalt
1/4tsCayenne
1/2cChopped green pepper
1/4cParsley, dried
3 Chicken breasts cook cube
1cChopped onion
28ozCan tomatoes
1tsBasil
1/2tsPepper
1tbSoup mix
1/2cSliced celery
1lbShrimp uncooked
6 Sliced mushrooms

Heat butter in tight, fully covered saucepan. Add onion and garlic, cook over low heat for 5 minutes. Add tomatoes and juice and bring to a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix. Cook for 15 minutes. Then add green pepper, celery, parsley and basil. If necessary, add a little water or tomatoe juice and cook for another 5 minutes. Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake in preheated oven for 15 minutes 350 degrees F till shrimp are cooked, but not overdone.

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