Title: Plimoth Plantation Indian Pudding
Categories: Dessert Amerind Corn
Yield: 8 Servings

6	c	Milk
1	c	Yellow cornmeal
1/2	c	Black molasses
1/4	c	Sugar
1/4	ts	Fresh grated nutmeg
1/4	ts	Ground ginger
1/4	ts	Ground cinnamon
1/4	ts	Baking soda
1/4	c	Melted butter
1/4	ts	Salt (optional)
2		Eggs, beaten

Preheat oven to 250F. Bring milk to a simmer and remove from heat. Combine the cornmeal, molasses, sugar, spices, butter, baking soda, salt (optional), eggs, and half the milk in a mixing bowl. Blend the mixture thoroughly with a wire whisk. Stir in the remaining milk and pour into a well-greased 2-3 quart baking dish. Bake 5-7 hours stirring occasionally until firm. Yield: 8-12 servings.

Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

From: Mary A. Smith Date: 16 Jan 97 National Cooking Echo Ä

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