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Title: Tomato-Onion Soup with Rigatoni (Vegan)
Categories: Soup Uk Check
Yield: 4 Servings

1lgOnion; chopped
1/8tsGarlic powder
1cWater
28ozCanned tomatoes; chopped, w/
1tbDried parsley
1cRigatoni
1/2tsDried thyme
1 Bay leaf
1/2tsDried basil
1tbSoy sauce

Recipe by: The New McDougall Cookbook Preparation Time: 0:10 : Saute the onion and garlic powder in the water for 15 minutes. Add the remaining ingredients, except the soy sauce. Simmer, covered, for 1 hour. Add the soy sauce and remove the bay leaf just before serving. 150 calories, 1.0 gram fat per serving. :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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