Title: Grated Swede and Carrots Salad
Categories: British Vegetable Scandinavia Salad
Yield: 4 Servings

SERVES 4
1	lb	Carrots, peeled and grated
4		Ozs swede, peeled and grated
2		Ozs raisins
FOR THE DRESSING
5		Fl oz carton natural yogurt
3		Level Tablespoons mayonnaise
2		Level teaspoons English made-mustard
		2-3 level Tablespoons mango chutney
1/2	oz	Flaked almonds, toasted

Place the carrots, swede and raisins in a bowl. Mix the yogurt, mayonnaise, mustard and chutney together and toss with the grated vegetables and raisins. Sprinkle over the flaked almonds before serving. Source: Magazine ~ possibly Woman's Weekly - date unknown From The Cookie Lady's Files

Submitted By _ANOTHER TASTE OF FLORIDA_, RECEIVED Submitted By MY AUGUST '94 COOKBOOK SWAP

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