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Title: Corn Relish Sl
Categories: Preserve Corn Vegetable Pickle
Yield: 6 Pints

18 Ears fresh corn (approx)
7qtWater
1smHead cabbage; chopped
1cOnion; chopped
1cGreen pepper; chopped
1cSweet red pepper; chopped
1cTo 2 cups sugar
2tbDry mustard
1tbCelery seeds
1tbSalt
1tbGround turmeric
1qtVinegar (5% acidity)
1cWater

: Remove husks and silks from corn just before cooking. Bring 7 quarts water to a boil; add corn. Bring water to a boil; add corn. Bring water to a second boil; boil 5 minutes. Cut corn from cob; measuring about 2 quarts of kernels. : Combine corn kernels and remaining ingredients in a large saucepan; simmer over low heat 20 minutes. Bring mixture to a boil. : Pack into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tightly. Process in boiling-water bath for 15 minutes.

"Southern Living" August, 1981 Typos by Jeff Pruett

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