Title: A Gastronomic Glossary: Legumes
Categories: Scandinavia French Info
Yield: 4 Servings

		LÉGUMES, m GRÖNSAKER
		VEGETABLES

(+haricot) mange-tout större haricot vert string bean +haricot (m) à écosser spritärtor frech bean (for shelling) +haricot beurre vaxböna yellow French bean +haricot blanc vit böna haricot bean +haricot grimpant/ h. coco ? runner bean +hericot rouge röda bönor kidney bean +haricot sec (torkade) bönor dried bean +haricot vert små haricot vert French bean ail, m (gousse d') vitlök (klyfta) (clove of) garlic arachide, f jordnöt- (t ex olja) peanut (e.g. oil) artichaut, m kronärtskocka artichoke asperge, f sparris asparagus aubergine, f aubergine aubergine (UK), eggplant (US) betterave, f (rouge) rödbeta common (red) beet (root) blette, f mangold Swiss chard, (white beet?) brocoli, m broccoli broccoli cacahuète, f jordnöt peanut carotte, f morot carrot céleri, m (ordinaire) blad/blekselleri celery céleri-rave, m rotselleri knob of celery, celeriac chou de Bruxelles brysselkål Brussels sprout chou feuillu grönkål chou frisé kale chou palmiste palmkål heart of palm chou rouge rödkål red cabbage chou vert (c.d'Espagne?, c. frisé de Milan?) savoykål Savoy cabbage chou, m (chou pommé, chou cabus) (vanlig vit-) kål (white) cabbage chou-fleur, m blomkål cauliflower chou-rave kålrabbi kohl rabi ciboule, f , cive, f pip-/vinterlök spring onion? concombre, m gurka cucumber courgette, f squash, zucchini courgette (UK), squash, zucchini (US) cresson, m krasse cress cresson alénois krydd-/smörgåskrasse cresson de fontaine käll-/vattenkrasse water cress échalote, f schalottenlök shallot endive, f endive (Belgian) endive épinards, m spenat spinach fenouil, m fänkål fennel fève, f böna, bondböna (broad) bean fréneuse, boule d'or kålrot, rova swede frisée, chicorée frisée sallad curly endive laitue, f sallad (-shuvud) lettuce lentilles, f linser lentils mâche småbladig bukettsallad lamb's lettuce maïs, m majs sweetcorn, corn on the cob mange-tout, (pois m-t) större haricot verts marron, m kastanj chestnut mesclun, m salladsblandning mixed salad leaves navet, m majrova turnip oignon, m lök onion oignon doux Spanish onion ortie, f nässla nettle oseille, f ängssyra sorrel panais, m palsternacka parsnip pastèque, f vattenmelon water melon petit pois ärtor peas pissenlit maskrosblad dandelion leaf poireau, m purjolök leek pois, m ärta pea pois cassés ? torkade ärtor split peas pois chiche kikärt chickpeas pois gourmand sockerärtor sugar-peas/snaps, mange-tout (!) poivron, m paprika bell pepper pomme (f) de terre potatis potatoes potiron, m pumpa pumpkin radis, m rädisa radish raifort, m pepparrot horseradish romaine, f bindsallad, romersk sallad cos lettuce rutabaga, m kolrot swede salsifis (noir), m svartrot salsifis scarole, f ? frisé-sallad endive? tomate, f tomat tomato topinambour, m jordärtskocka Jerusalem artichoke trévise ? radicchio

This glossary is Copyright Vinprovningar Britt Karlsson. Vinprovningar Britt Karlsson. Please cite the source if you quote us. Site address: http://ourworld.compuserve.com/homepages/vinnytt

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