previous | next |
Title: Peach, Pear, Quince, or Apple Pickle
Categories: Fruit Loo Preserve Pickle
Yield: 1 Batch
1/2 | lb | Sugar |
1 | c | Vinegar |
1 | lb | Fruit |
1 | Cinnamon stick | |
1/8 | ts | Nutmeg |
Peach conserve, M.C. Tyree's Housekeeping in Old Virginia (1879) multiply this recipe by how many pounds of peaches you have
Dissolve sugar in vinegar. Add fruit and cinnamon; bring to the boil and cook "until you can stick a straw through it." Season with nutmeg if desired. Let stand 9 days, draining liquid daily and boiling it and returning it to the peaches.
previous | next |