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Title: Peach, Pear, Quince, or Apple Pickle
Categories: Fruit Loo Preserve Pickle
Yield: 1 Batch

1/2lbSugar
1cVinegar
1lbFruit
1 Cinnamon stick
1/8tsNutmeg

Peach conserve, M.C. Tyree's Housekeeping in Old Virginia (1879) multiply this recipe by how many pounds of peaches you have

Dissolve sugar in vinegar. Add fruit and cinnamon; bring to the boil and cook "until you can stick a straw through it." Season with nutmeg if desired. Let stand 9 days, draining liquid daily and boiling it and returning it to the peaches.

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