Title: Pickled Cucumbers (Norwegian-Scandinavian)
Categories: Ethnic Salad Scandinavia Pickle
Yield: 6 Servings

2	md	Cucumbers, thinly sliced
1/3	c	Cider vinegar
1/3	c	Water
2	tb	Sugar
1/2	ts	Salt
1/8	ts	Pepper
		Snipped fresh Dill

Place cucumbers in glass or plastic bowl.

Mix vinegar, water, sugar, salt and pepper, pour over cucumbers. Cover and refrigerate stirring occasionally, at least three hours.

Drain, sprinkle with dill weed.

BC International

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

From: Gail Shipp Date: 03-19-96

previous

next