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Title: Potato Lefse
Categories: Scandinavia Bread Pancake
Yield: 1 Servings
3 | c | Mashed potatoes |
1/2 | c | Butter |
2 | tb | Cream or half & half |
2 | ts | Sugar |
1 | ts | Salt |
1 | c | Flour (add 1/2 c more flour |
If needed to roll.) |
Add butter, cream, sugar and salt to hot potatoes, then cool before adding flour.
Mix well and form into a ball the size of a pie crust before rolling. Roll on floured board with a LEFSE Pin ( or regular rolling pin.) Bake on Lefse grill (or large frying pan) until light brown on both sides - not hard. Fold twice and put between tea towels. Freezes well. From Inga Packard's recipe box, now in Dottie Theriault's collection.
BTW, I also have a special wooden stick called a Lefse Turner my beloved Inga gave me as well as a Lefse Rolling Pin. Now guess I had better get busy and get my Lefse made.
LEFSE (A flat bread, moist like a pancake. Best served hot or cold with butter spread upon it and sprinkled with sugar then rolled like a cigar.) I prefer the POTATO LEFSE below:
Happy Holidays, Dottie, in Haverhill, MA
From: Dottie Theriault
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