Title: Old Fashioned Salmon Loaf
Categories: Fish Salmon
Yield: 4 Servings
2 | c | Salmon; 7 1/2oz undrained |
12 | | Soda crackers |
2 | | Eggs |
1/2 | c | Milk |
1 | ts | Butter; melted |
1/2 | ts | Dill weed; dried |
| | Hot pepper sauce; dash |
| | Lemon wedges |
In large bowl, remove bones form salmon and mash (including juice with
fork. Crush crackers to fine crumbs; add to salmon. Mix well. In bowl,
beat eggs; mix in milk, butter, dill, hot pepper sauce & pepper to taste.
Blend into salmon mixture. Transfer to greased & wax paper lined loaf pan.
Bake in 350F oven for 30-35 min or till centre is firm to touch. Let cool
for 5 min. Loosen edges with knife, invert onto serving platter. Garnish
with lemon. SERVES: 4