Title: Honey-Apple Pancakes
Categories: Bread Breakfast Pancake
Yield: 4 Servings

1 1/4	c	All-purpose flour
2	ts	Baking powder
1/4	ts	Salt
1/4	ts	Apple pie spice
1/8	ts	Baking soda
1		Egg
3/4	c	Apple juice
2	tb	Honey
1	tb	Cooking oil

In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda. In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil. Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy. FOR EACH PANCAKE: Onto a hot, lightly greased griddle or skillet, pour about 1/4 cup batter. Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges. Turn and cook 2 to 3 minutes more or until golden brown. Makes 8, 4-inch pancakes.

Recipe: Associated Press

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