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Title: Chicken Saute a la Creole
Categories: Cajun Poultry
Yield: 5 Servings

3lbBroiler-Fryer Chicken
1 1/2tsSalt
1cCooking oil
1cGreen pepper chopped
1 Clove garlic, Minced
2tbChicken drippings
3/4cFlour
1/2tsPepper
1cOnion chopped
2cSieved tomatoes
1/4tsBasil

Cut chicken into serving size pieces, put flour,salt and pepper into a shaker bag and evenly coat chicken. Heat oil in a skillet over medium heat and brown the chicken evenly. When chicken is browned remove and set it aside keeping it warm. Pour off 2 tablespoons of chicken drippings. Add drippings onions and peppers to a large skillet and cook over low heat until onion is tender. Add tomatoes, garlic and basil. Stir in chicken and cover. Simmer 30 to 40 minutes or until chicken is tender. Stir sauce occasionally.

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