Title: Wax for Sealing Corks
Categories: Aussie Bush Preserve
Yield: 1 Servings

		Gelatine
		Glycerine

Dissolve gelatine in glycerine by heating. Cover the cork with this while it is hot, and leave to set.

from THE TRADITION OF AUSTRALIAN COOKING by ANN GOLLAN typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-28-98 (19:27) The Once And Future Legend (1) Cooking

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